Garlic Parmesan Chicken Wings Recipe
Drums and flats, served with celery and creamy Caesar dip.
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Ingredients
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Chicken Wings
Celery Sticks
Creamy Caesar Dip
Method
Prepare the Chicken Wings
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Prep the Wings
In a large bowl, combine the chicken wings, garlic powder, salt, black pepper, and olive oil. Toss until the wings are evenly coated.
- 3
Arrange on Baking Sheet
Spread the seasoned wings in a single layer on a baking sheet lined with parchment paper.
- 4
Bake the Wings
Bake in the preheated oven for 40-45 minutes, flipping halfway through, until they are golden brown and crispy.
- 5
Add Parmesan and Parsley
Remove the wings from the oven and immediately sprinkle the grated Parmesan cheese and chopped parsley over the hot wings.
Prepare the Celery Sticks
- 6
Wash and Cut
Wash the celery stalks under cold water and cut them into 3-4 inch sticks.
Make the Creamy Caesar Dip
- 7
Combine Ingredients
In a medium bowl, mix together the mayonnaise, Parmesan cheese, lemon juice, Worcestershire sauce, garlic powder, salt, and black pepper.
- 8
Mix Until Smooth
Stir until the dip is smooth and well combined. Adjust seasoning to taste.
