French Fries Recipe

Time1h

Serves4

French Fries.

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Ingredients

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1
Wash and Cut Potatoes
Wash the Russet potatoes thoroughly under cold water to remove any dirt. Pat them dry with a kitchen towel. Cut each potato into thin strips, about 1/4 inch thick.
2
Soak Potatoes
Place the cut potato strips in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and will make the fries crispier.

3
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, pour in the vegetable oil and heat it to 350°F (175°C). Use a kitchen thermometer to ensure the oil reaches the right temperature.
4
Dry the Potatoes
After soaking, drain the potatoes and pat them dry with paper towels. It's essential to remove excess moisture to prevent splattering when frying.
5
Fry the Potatoes
Carefully add a handful of dried potato strips to the hot oil, making sure not to overcrowd the pot. Fry for about 5-7 minutes or until golden brown and crispy. Use a slotted spoon to remove the fries and transfer them to a paper towel-lined plate to drain excess oil.
6
Season the Fries
While the fries are still hot, sprinkle them with salt and pepper to taste. Toss gently to ensure they are evenly coated.

7
Serve
Serve the french fries immediately while they're hot and crispy. Enjoy with your favorite dipping sauces such as ketchup, mayo, or aioli.