Name: East Side Mario's Five Cheese Cannelloni Recipe
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 cups Ricotta cheese; 1 cups Mozzarella cheese, shredded; 0.5 cups Parmesan cheese, grated; 0.5 cups Gorgonzola cheese, crumbled; 0.5 cups Fontina cheese, shredded; 0.5 tsp Salt; 0.25 tsp Black pepper; 2 tbs Fresh basil, chopped; 2 tbs Olive oil; 3 cloves Garlic, minced; 28 oz Canned crushed tomatoes; 1 tsp Dried oregano; 1 tsp Dried basil; 1 tsp Salt; 0.5 tsp Black pepper; 1 tsp Sugar; 12 pieces Cannelloni pasta tubes; 1 cups Provolone cheese, shredded; 1 cups Bruschetta

Bloody Mary

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

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Made in-house, our Cannelloni is stuffed with five cheeses, loaded with Mario's Signature Tomato Sauce and topped with Provolone and bruschetta. Finish your meal with a mini oreo cheesecake.

In a large mixing bowl, combine Ricotta, Mozzarella, Parmesan, Gorgonzola, and Fontina cheeses. Add salt, black pepper, and fresh basil. Mix until well combined.

Mix Cheese Filling

In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. Stir in crushed tomatoes, oregano, dried basil, salt, black pepper, and sugar. Simmer for 15 minutes, stirring occasionally.

Cook Sauce

Preheat oven to 375°F (190°C). Using a piping bag or a small spoon, fill each cannelloni tube with the cheese mixture. Place filled cannelloni in a greased baking dish.

Fill Cannelloni

Pour the prepared tomato sauce over the filled cannelloni, ensuring they are well covered. Sprinkle shredded Provolone cheese on top.

Add Sauce and Cheese

Cover the baking dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.

Bake

Remove from oven and let cool for a few minutes. Top with bruschetta before serving.

Serve

Ricotta cheese

Mozzarella cheese, shredded

Parmesan cheese, grated

Gorgonzola cheese, crumbled

Fontina cheese, shredded

Salt

Black pepper

Fresh basil, chopped

Olive oil

Garlic, minced

Canned crushed tomatoes

Dried oregano

Dried basil

Sugar

Cannelloni pasta tubes

Provolone cheese, shredded

Bruschetta

Five Cheese Cannelloni

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Make Five Cheese Cannelloni Recipe in just 1h . Made in-house, our Cannelloni is stuffed with five cheeses, loaded with Mario's Signature Tomato Sauce and topped with Provolone and bruschetta. Finish your meal with a mini oreo cheesecake.

Five Cheese Cannelloni Recipe

Ingredients

Cannelloni Filling

Tomato Sauce

Assembly

Method

Prepare Cannelloni Filling

Mix Cheese Filling

Prepare Tomato Sauce

Cook Sauce

Assemble Cannelloni

Fill Cannelloni

Add Sauce and Cheese

Bake

Garnish

Serve

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