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Ingredients
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Pasta
Sauce
Garnish
Method
Pasta Preparation
- 1
Cook the Fettuccine
In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
- 2
Drain the Pasta
Once cooked, drain the fettuccine in a colander and set aside. Reserve about 1 cup of pasta water for later use.
Sauce Preparation
- 3
Melt the Butter
In a large skillet over medium heat, melt the unsalted butter until foamy but not browned.
- 4
- 5
Stir in Heavy Cream
Pour in the heavy cream and bring the mixture to a gentle simmer. Cook for about 5 minutes, stirring frequently.
- 6
Add Parmesan Cheese
Gradually whisk in the grated Parmesan cheese until melted and the sauce is smooth. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
- 7
Season the Sauce
Season with salt and freshly ground black pepper to taste. Stir well to combine.
