Fettuccine Alfredo Recipe

Fettuccine Alfredo.

Time30m

Serves4

Last updated Sep 17, 2026

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Ingredients

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1
Cook the Fettuccine
In a large pot, bring salted water to a boil. Add the fettuccine and cook according to package instructions until al dente, usually about 8-10 minutes. Stir occasionally to prevent sticking.
2
Drain the Pasta
Once cooked, drain the fettuccine in a colander and set aside. Reserve about 1 cup of pasta water for later use.

3
Melt the Butter
In a large skillet over medium heat, melt the unsalted butter until foamy but not browned.
4
Add Garlic
Add minced garlic to the melted butter and sauté for 1-2 minutes until fragrant, being careful not to burn it.
5
Stir in Heavy Cream
Pour in the heavy cream and bring the mixture to a gentle simmer. Cook for about 5 minutes, stirring frequently.
6
Add Parmesan Cheese
Gradually whisk in the grated Parmesan cheese until melted and the sauce is smooth. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
7
Season the Sauce
Season with salt and freshly ground black pepper to taste. Stir well to combine.

8
Combine Pasta and Sauce
Add the drained fettuccine to the skillet with the Alfredo sauce. Toss gently to coat the pasta evenly with the sauce.
9
Garnish and Serve
Sprinkle chopped parsley over the top for garnish. Serve immediately while hot.

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