East Side Fish And Chips Recipe
Two battered haddock fillets with tartar sauce and fries.
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Ingredients
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Fish
Fries
Tartar Sauce
Method
Preparing the Fish
- 1
Make the Batter
In a bowl, combine all-purpose flour, cornstarch, baking powder, salt, and pepper. Gradually whisk in the cold beer or sparkling water until the batter is smooth and well combined.
- 2
Heat the Oil
In a deep frying pan or a large pot, heat vegetable oil to 350°F (175°C). Use a thermometer to ensure the oil is at the right temperature.
- 3
Batter the Fish
Dip each haddock fillet into the batter, allowing any excess to drip off.
- 4
Fry the Fish
Carefully place the battered fillets in the hot oil. Fry for about 4-5 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
Preparing the Fries
Making the Tartar Sauce
- 7
Combine Ingredients
In a bowl, mix together mayonnaise, finely chopped dill pickles, capers, lemon juice, and Dijon mustard until well combined.
