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Ingredients
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Base Ingredients
Flavoring Ingredients
Method
Preparation
- 1
Soften the Cream Cheese
Take the cream cheese out of the refrigerator and let it sit at room temperature for about 15 minutes to soften.
- 2
Mince the Garlic
While the cream cheese is softening, peel and mince the garlic cloves finely.
- 3
Chop the Parsley
Wash and finely chop the fresh parsley leaves.
Mixing
- 4
Combine Base Ingredients
In a medium mixing bowl, add the softened cream cheese and sour cream. Stir together until well combined and smooth.
- 5
Add Flavorings
To the cream cheese mixture, add the minced garlic, chopped parsley, lemon juice, salt, and black pepper. Mix thoroughly until all ingredients are evenly incorporated.
Serving
- 6
Chill the Dip
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes to allow the flavors to meld.
- 7
Serve
After chilling, stir the dip again and serve it with fresh vegetables, crackers, or chips. Enjoy!
