Club Wrap - Grilled Recipe
Grilled seasoned chicken, bacon, bruschetta, romaine lettuce and pesto aioli on a flour tortilla. Finished on the grill.
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Ingredients
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Protein
Vegetables
Condiments
Wraps
Seasoning
Method
Preparation
- 1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy. Remove and place on paper towels to drain excess fat.
- 2
Season the Chicken
In a bowl, combine salt, black pepper, garlic powder, and paprika. Rub the seasoning mixture onto the chicken breasts.
- 3
Grill the Chicken
Preheat the grill to medium-high heat. Grill the seasoned chicken breasts for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Once done, let it rest for a few minutes before slicing.
- 4
Prepare the Bruschetta
In a bowl, mix diced tomatoes, chopped basil, minced garlic, olive oil, balsamic vinegar, salt, and pepper to taste to create a fresh bruschetta mixture.
Assembly and Grilling
- 5
Assemble the Wrap
On each flour tortilla, spread a generous amount of pesto aioli. Layer with sliced grilled chicken, crispy bacon, bruschetta mixture, and romaine lettuce.
- 6
Wrap It Up
Fold in the sides of the tortilla and roll it up tightly from the bottom to the top to form a wrap.
- 7
Grill the Wraps
Preheat the grill or a grill pan over medium heat. Place the wraps seam-side down and grill for about 2-3 minutes on each side until golden brown and crispy.
- 8
Serve
Remove from the grill and let cool for a minute before slicing in half. Serve with extra pesto aioli on the side if desired.
