Club Wrap - Crispy Recipe
Crispy chicken, bacon, bruschetta, romaine lettuce and pesto aioli on a flour tortilla. Finished on the grill.
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Ingredients
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Main Ingredients
Seasonings
Method
Preparation
- 1
Prepare the Chicken
Cook crispy chicken strips according to package instructions or fry them in a pan until golden brown and crispy. Once cooked, set aside.
- 2
- 3
Make Bruschetta
Chop the Roma tomatoes and combine them in a bowl. Add a pinch of salt and black pepper to taste. Set aside.
- 4
Prepare Pesto Aioli
In a small bowl, mix together the pesto and mayonnaise until well combined. This will be your pesto aioli.
- 5
Prepare the Lettuce
Wash and chop the romaine lettuce into bite-sized pieces.
Assembly
- 6
Assemble the Wrap
On each flour tortilla, spread a generous amount of pesto aioli. Layer crispy chicken strips, cooked bacon, bruschetta mixture, and romaine lettuce evenly on top.
- 7
Roll the Wrap
Fold the sides of the tortilla inward, then roll from the bottom up to enclose all the fillings tightly. Repeat for all tortillas.
Grilling
- 8
Grill the Wraps
Preheat a grill or grill pan over medium heat. Place the wraps seam-side down on the grill and cook for 2-3 minutes on each side, or until grill marks appear and the tortilla is crispy.
- 9
Serve
Remove from the grill, slice in half, and serve warm with extra pesto aioli on the side if desired.
