Chicken Tenders Recipe
Crispy chicken tenders served with fries and plum sauce for dipping.
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Ingredients
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Chicken Tenders
Fries
Plum Sauce
Method
Chicken Tenders
- 1
Prepare Chicken
Cut the chicken breast into strips, about 1 inch wide.
- 2
- 3
Bread the Chicken
Dredge each chicken strip in flour, shaking off excess. Dip into the egg mixture, then coat with breadcrumbs, pressing gently to adhere.
- 4
Fry the Chicken
In a large skillet, heat oil over medium-high heat. Fry chicken tenders in batches until golden brown and cooked through, about 4-5 minutes per side. Transfer to a paper towel-lined plate to drain.
Fries
- 5
Prepare Potatoes
Peel and cut potatoes into thin strips.
- 6
Plum Sauce
- 7
Combine Ingredients
In a small bowl, mix together plum preserves, soy sauce, rice vinegar, and sesame oil until well combined.





