Chicken Fingers Recipe
Served with plum sauce and choice of salad or fries. Includes your choice of drink and dessert.
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Ingredients
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Chicken Fingers
Plum Sauce
Salad or Fries
Drink and Dessert
Method
Chicken Fingers
- 1
Prepare Chicken
Cut the chicken breasts into strips about 1 inch wide.
- 2
- 3
Bread the Chicken
Dip each chicken strip first into the flour, then into the egg, and finally coat it with the breadcrumb mixture. Place the breaded chicken strips on a plate.
- 4
Heat Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot.
- 5
Fry Chicken Strips
Carefully add the breaded chicken strips to the hot oil. Fry for about 3-4 minutes on each side or until golden brown and cooked through. Remove and place on a paper towel-lined plate to drain.
Plum Sauce
- 6
Combine Ingredients
In a small saucepan, combine plum preserves, soy sauce, rice vinegar, minced garlic, and grated ginger.
- 7
Simmer Sauce
Heat the mixture over medium heat until it starts to simmer. Reduce heat and let it simmer for about 5 minutes, stirring occasionally.
Salad or Fries
- 8
Prepare Salad
In a large bowl, combine mixed greens, halved cherry tomatoes, and sliced cucumber. Toss lightly.
- 9
Prepare Fries
If using frozen fries, prepare according to package instructions. If making homemade fries, cut potatoes into strips, season, and bake or fry until golden.
Drink and Dessert
- 10
Select Choices
Choose your preferred drink and dessert to accompany the meal.
