Chicken & Shrimp Scampi Recipe
Two grilled seasoned chicken scallopini & sautéed shrimp topped with a garlicky butter bruschetta sauce. Served with roasted Italian vegetables and your choice of side.
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Ingredients
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Chicken
Shrimp
Bruschetta Sauce
Vegetables
Method
Prepare the Chicken
- 1
Season the Chicken
Rub the chicken breasts with olive oil, garlic powder, salt, and black pepper.
- 2
Cook the Shrimp
- 3
Sauté the Shrimp
In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
- 4
Add Shrimp
Add the shrimp to the skillet, cooking for about 2-3 minutes on each side until they turn pink.
- 5
Deglaze with Wine
Pour in the white wine and let it simmer for 2-3 minutes until slightly reduced. Stir in chopped parsley.
Make the Bruschetta Sauce
- 6
Combine Ingredients
In a bowl, combine diced tomatoes, chopped basil, balsamic vinegar, olive oil, salt, and black pepper. Mix well.
Roast the Vegetables
- 7
Prepare Vegetables
Preheat the oven to 400°F (200°C). In a large bowl, toss together sliced zucchini, bell peppers, and red onion with olive oil, Italian seasoning, salt, and black pepper.
- 8
Roast the Vegetables
Spread the vegetables on a baking sheet and roast for 20-25 minutes or until tender and slightly caramelized.
Assemble the Dish
- 9
Plate the Meal
On each plate, place a grilled chicken breast, top with sautéed shrimp and a generous spoonful of bruschetta sauce. Serve alongside roasted vegetables.
