Cheesy Baked Penne With Rosé Recipe
Cheesy baked penne with rosé.
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Ingredients
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Pasta
Sauce
Cheese
Topping
Method
Pasta Preparation
- 1
Cook the Penne
Bring a large pot of salted water to a boil. Add penne pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
Sauce Preparation
- 2
Sauté Aromatics
In a large skillet, heat olive oil over medium heat. Add minced garlic and diced onion, sautéing until the onion is translucent, about 5 minutes.
- 3
Combine Ingredients
Stir in crushed tomatoes, rosé wine, heavy cream, dried basil, dried oregano, salt, and black pepper. Bring to a simmer and let cook for 10 minutes, allowing the flavors to meld.
Assembly
- 4
Mix Pasta and Sauce
In a large mixing bowl, combine the cooked penne with the sauce, mixing well to ensure all pasta is coated.
- 5
Add Cheese
Fold in the shredded mozzarella and grated Parmesan cheese into the pasta and sauce mixture until evenly distributed.
Baking
- 6
Prepare for Baking
Preheat your oven to 375°F (190°C). Transfer the pasta mixture into a greased baking dish.
- 7
Top with Breadcrumbs
Sprinkle breadcrumbs evenly over the top of the pasta mixture for a crispy topping.
- 8
Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
- 9
Garnish and Serve
Remove from the oven, let cool for a few minutes, garnish with chopped parsley, and serve hot.
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