Cheesy Baked Penne With Rosé Recipe
Cheesy baked penne with rosé.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Pasta
Sauce
Cheese
Topping
Method
Pasta Preparation
- 1
Cook the Penne
Bring a large pot of salted water to a boil. Add penne pasta and cook according to package instructions until al dente, usually about 8-10 minutes. Drain and set aside.
Sauce Preparation
- 2
Sauté Aromatics
In a large skillet, heat olive oil over medium heat. Add minced garlic and diced onion, sautéing until the onion is translucent, about 5 minutes.
- 3
Combine Ingredients
Stir in crushed tomatoes, rosé wine, heavy cream, dried basil, dried oregano, salt, and black pepper. Bring to a simmer and let cook for 10 minutes, allowing the flavors to meld.
Assembly
- 4
Mix Pasta and Sauce
In a large mixing bowl, combine the cooked penne with the sauce, mixing well to ensure all pasta is coated.
- 5
Add Cheese
Fold in the shredded mozzarella and grated Parmesan cheese into the pasta and sauce mixture until evenly distributed.
Baking
- 6
Prepare for Baking
Preheat your oven to 375°F (190°C). Transfer the pasta mixture into a greased baking dish.
- 7
Top with Breadcrumbs
Sprinkle breadcrumbs evenly over the top of the pasta mixture for a crispy topping.
- 8
Bake
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
- 9
Garnish and Serve
Remove from the oven, let cool for a few minutes, garnish with chopped parsley, and serve hot.
