Cheesy Alfredo Recipe
Pasta with mozzarella and a creamy Alfredo sauce. Includes your choice of drink and dessert.
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Ingredients
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Pasta
Alfredo Sauce
Garnish
Method
Pasta Preparation
- 1
Boil the Pasta
In a large pot, bring water to a boil. Add salt and stir in the fettuccine pasta. Cook according to package instructions until al dente. Drain and set aside.
Alfredo Sauce Preparation
- 2
- 3
Add Cream
Pour in the heavy cream and bring to a simmer. Reduce heat to low and let it cook for about 5 minutes, stirring occasionally.
- 4
Incorporate Cheeses
Gradually whisk in the grated Parmesan cheese and shredded mozzarella until melted and smooth. Season with black pepper and nutmeg to taste.
Combine and Serve
- 5
Mix Pasta and Sauce
Add the drained pasta to the sauce and toss until well coated in the creamy Alfredo mixture.
- 6
Garnish and Serve
Serve the cheesy Alfredo pasta hot, garnished with chopped fresh parsley.
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