Cheesy Alfredo Recipe
Recipe information
Make Cheesy Alfredo in just 30m. Pasta with mozzarella and a creamy Alfredo sauce. Includes your choice of drink and dessert.
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Ingredients
Pasta
Alfredo Sauce
Garnish
Pasta Preparation
1. Boil the Pasta
In a large pot, bring water to a boil. Add salt and stir in the fettuccine pasta. Cook according to package instructions until al dente. Drain and set aside.
Alfredo Sauce Preparation
2. Make the Sauce
In a large saucepan over medium heat, melt the butter. Add the minced garlic and sauté until fragrant, about 1 minute.
3. Add Cream
Pour in the heavy cream and bring to a simmer. Reduce heat to low and let it cook for about 5 minutes, stirring occasionally.
4. Incorporate Cheeses
Gradually whisk in the grated Parmesan cheese and shredded mozzarella until melted and smooth. Season with black pepper and nutmeg to taste.
Combine and Serve
5. Mix Pasta and Sauce
Add the drained pasta to the sauce and toss until well coated in the creamy Alfredo mixture.
6. Garnish and Serve
Serve the cheesy Alfredo pasta hot, garnished with chopped fresh parsley.
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