Calamari Fritti Recipe
Strips of lightly seasoned fried calamari served with Mario's Signature Tomato and Pesto Aioli.
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Ingredients
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Calamari
Tomato and Pesto Aioli
Method
Preparing the Calamari
- 1
Clean the Calamari
Rinse the fresh calamari rings under cold water and pat them dry with paper towels.
- 2
Prepare the Coating
In a large bowl, combine the all-purpose flour, cornstarch, salt, black pepper, garlic powder, and paprika.
- 3
Coat the Calamari
Add the calamari rings to the flour mixture and toss to ensure they are evenly coated.
- 4
Heat the Oil
In a deep saucepan or fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Calamari
Carefully add the coated calamari in batches to the hot oil, frying for 2-3 minutes until golden brown. Remove with a slotted spoon and drain on paper towels.
Making the Aioli
- 6
Combine Ingredients
In a medium bowl, mix together the mayonnaise, tomato sauce, pesto sauce, lemon juice, and minced garlic.
- 7
Season the Aioli
Add salt and black pepper to taste, adjusting as desired.
- 8
Chill
Cover the aioli and refrigerate for at least 30 minutes to allow the flavors to meld.
