Caesar Salad Recipe
The unbeatable combo of romaine lettuce, bacon pieces and seasoned croutons tossed with our robust and creamy Caesar dressing.
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Ingredients
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Salad Base
Dressing
Method
Preparing the Salad
- 1
Prepare the Romaine Lettuce
Wash the romaine lettuce under cold water, pat dry with paper towels, and chop it into bite-sized pieces.
- 2
- 3
Combine Salad Ingredients
In a large bowl, combine the chopped romaine lettuce, crumbled bacon, and croutons.
Making the Dressing
- 4
Mix the Dressing Ingredients
In a mixing bowl, combine mayonnaise, grated Parmesan cheese, minced garlic (you can mince it using a garlic press), lemon juice, and Worcestershire sauce. Stir until well combined.
- 5
Season the Dressing
Add salt and black pepper to the dressing, adjusting to taste. Mix well to ensure even distribution of seasoning.
Final Assembly
- 6
Toss the Salad
Drizzle the prepared Caesar dressing over the salad mixture. Toss gently until the lettuce, bacon, and croutons are evenly coated with the dressing.
- 7
Serve
Transfer the salad to a serving bowl or individual plates. Optionally, sprinkle extra Parmesan cheese on top before serving.
