Bruschetta Flatbread Recipe
We bake our traditional pizza crust with mozzarella cheese until golden brown and top it with delicious bruschetta mix, goat cheese and fresh arugula. Finished with a balsamic drizzle.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Flatbread Crust
Bruschetta Topping
Garnish
Method
Preparing the Flatbread Crust
- 1
Preheat Oven
Preheat your oven to 475°F (245°C).
- 2
Shape the Dough
On a floured surface, stretch or roll out the pizza dough into a rectangular shape to fit your baking sheet.
- 3
Transfer to Baking Sheet
Transfer the shaped dough onto a baking sheet lined with parchment paper.
- 4
- 5
Add Cheese
Sprinkle the mozzarella cheese evenly over the top of the dough.
- 6
Bake Flatbread
Bake in the preheated oven for about 12-15 minutes or until golden brown.
Preparing the Bruschetta Topping
- 7
Dice Tomatoes
While the flatbread is baking, dice the Roma tomatoes and place them in a mixing bowl.
- 8
Add Basil
Chop the fresh basil and add it to the bowl with the tomatoes.
- 9
Add Garlic
Mince the garlic cloves and add them to the tomato mixture.
- 10
Season Mixture
Drizzle in the balsamic vinegar and olive oil, then season with salt and black pepper.
- 11
Mix Together
Toss everything together until well combined.
Assembling the Bruschetta Flatbread
- 12
Cool Flatbread
Once the flatbread is baked, remove it from the oven and let it cool slightly.
- 13
Add Bruschetta
Spread the bruschetta mixture evenly over the baked flatbread.
- 14
Add Goat Cheese
Crumble the goat cheese over the bruschetta topping.
- 15
Garnish
Top with fresh arugula and drizzle with balsamic glaze to taste.
- 16
Serve
Slice into pieces and serve warm.
