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Ingredients
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Base Ingredients
Optional Ingredients
Method
Preparation
- 1
Juicing the Lemons
Roll the lemons on a counter to soften them. Cut each lemon in half and juice them using a citrus juicer or reamer. You should have approximately 1 cup of lemon juice.
- 2
Mixing Sugar and Water
In a medium saucepan, combine 1 cup of granulated sugar with 1 cup of water. Heat over medium heat, stirring until the sugar is completely dissolved. Remove from heat and let it cool.
- 3
Combining Ingredients
In a large pitcher, combine the freshly squeezed lemon juice, the sugar-water mixture, and the remaining 3 cups of cold water. Stir well to combine.
Serving
- 4
Chill and Serve
If desired, add mint leaves and lemon slices to the pitcher for garnish. Serve over ice in glasses. Enjoy your refreshing Brisk® Lemonade!
