Brisk® Iced Tea Recipe

Time30m

Serves4

(110 Cals)

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Boil Water
In a large pot, bring 4 cups of water to a rolling boil.
2
Steep Tea
Once the water boils, remove it from heat and add 4 black tea bags. Let them steep for about 5 minutes.
3
Sweeten the Tea
After steeping, remove the tea bags and stir in 1 cup of sugar until dissolved.

4
Add Lemon Juice
Stir in 1 cup of lemon juice into the sweetened tea.
5
Cool the Tea
Let the mixture cool to room temperature, then refrigerate until chilled, about 1-2 hours.

6
Prepare Glasses
Fill glasses with ice cubes (about 1 cup each) and pour in the chilled tea mixture.
7
Garnish
Garnish each glass with a slice of lemon and a mint leaf.