Balsamic Pesto Pizza Recipe
Basil pesto, pizza mozzarella, caramelized onions, goat cheese, fresh arugula and balsamic drizzle.
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Ingredients
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Pizza Base
Toppings
Method
Preparing the Pizza Base
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up as well.
- 2
Prepare the Dough
On a lightly floured surface, roll out the pizza dough to your desired thickness. Transfer it to a pizza peel or a baking sheet lined with parchment paper.
- 3
Caramelizing the Onions
- 4
Cook the Onions
In a skillet over medium heat, add a tablespoon of olive oil. Once hot, add the sliced onions and a pinch of salt. Cook, stirring occasionally, for about 15-20 minutes until the onions are soft and caramelized. Remove from heat.
Assembling the Pizza
- 5
Spread the Pesto
Evenly spread the basil pesto over the prepared pizza dough, leaving a small border around the edges.
- 6
Add Mozzarella and Onions
Sprinkle the pizza mozzarella cheese over the pesto and then add the caramelized onions evenly on top.
- 7
Add Goat Cheese
Crumble the goat cheese over the top of the pizza, distributing it evenly.
Baking the Pizza
- 8
Bake the Pizza
Transfer the pizza to the oven (or pizza stone) and bake for about 12-15 minutes, or until the crust is golden and the cheese is melted and bubbly.
Finishing Touches
- 9
Add Arugula and Balsamic Drizzle
Once the pizza is out of the oven, top it with fresh arugula and drizzle with balsamic glaze before slicing.
