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Ingredients
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Fruits
Water
Sweetener (optional)
Method
Preparation
- 1
Wash the Apples
Thoroughly wash the fresh apples under running water to remove any dirt or pesticides.
- 2
Core and Slice the Apples
Core the apples and slice them into quarters. There’s no need to peel them as the skin adds flavor and nutrients.
Juicing
- 3
Juice the Apples
Place the apple slices into a juicer and process them according to the manufacturer's instructions until you extract the juice.
- 4
Strain the Juice (optional)
If you prefer a smoother juice, strain the juice through a fine mesh sieve or cheesecloth to remove pulp.
Mixing
- 5
Add Water
Mix in 1 cup of water to the apple juice to dilute it slightly, making it more refreshing.
- 6
Serving
- 7
Chill and Serve
Refrigerate the juice for about 30 minutes before serving. Pour into glasses and enjoy!
