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Ingredients
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Main Ingredients
Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Loaf Mixture
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, milk, chopped onion, minced garlic, salt, black pepper, and Worcestershire sauce. Mix well until thoroughly combined.
- 3
Shape the Loaf
Transfer the meat mixture into a loaf pan and shape it into a loaf form, ensuring it is evenly distributed.
Topping
- 4
Make the Topping
In a small bowl, mix together the ketchup, brown sugar, and mustard until well combined.
- 5
Apply the Topping
Spread the topping mixture evenly over the formed meatloaf in the loaf pan.
Baking
- 6
Bake the Loaf
Place the loaf pan in the preheated oven and bake for 1 hour, or until the internal temperature reaches 160°F (70°C).
- 7
Rest the Loaf
Once baked, remove the loaf from the oven and let it rest for about 10 minutes before slicing.
