Standard Burger Recipe
vermont cheddar, brioche, fries
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Ingredients
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Burger Ingredients
Method
Burger Preparation
- 1
Prepare the Patties
In a bowl, combine ground beef, salt, and black pepper. Mix gently and form into two equal patties.
- 2
- 3
Add Cheese
During the last minute of cooking, place a slice of Vermont cheddar cheese on each patty and cover the skillet with a lid to melt the cheese.
- 4
Toast the Buns
While the cheese melts, split the brioche buns and toast them in the skillet for 1-2 minutes until golden brown.
- 5
Assemble the Burger
Place each patty on a toasted bun and top with the other half of the bun.
