Grilled Bavette Steak Frites* Recipe
Grilled Bavette Steak Frites is a dish featuring grilled bavette steak served with crispy fries on the side. The steak is seasoned simply with salt and black pepper, allowing the rich flavors of the beef to shine through, while the accompanying shallot herb butter adds a fragrant touch. Here's how to prepare it at home.
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Ingredients
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Ingredients for Grilled Bavette Steak Frites
Method
Directions for Grilled Bavette Steak Frites
- 1
Prepare the Steak
Season the bavette steak with salt and black pepper on both sides. Allow it to rest at room temperature for 30 minutes.
- 2
Make Herb & Shallot Butter
In a small saucepan, melt the unsalted butter over medium heat. Add the finely chopped shallots, parsley, and thyme. Cook until shallots are soft and fragrant, about 3-4 minutes. Remove from heat and set aside.
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