Almond Croissant Recipe
Indulge in our flaky almond croissant, filled with rich almond cream and topped with sliced almonds for a delightful crunch.
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Ingredients
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For Assembly
Method
For Assembly
- 1
Shape the Croissants
Preheat your oven to 375°F (190°C). Roll out the chilled dough into a large rectangle and cut into triangles. Place a spoonful of the almond filling at the base of each triangle and roll it up towards the tip. Curve the ends to form a crescent shape.
- 2
Prepare for Baking
Place the shaped croissants on a lined baking sheet. Beat the egg and brush it over each croissant. Sprinkle sliced almonds on top.
- 3
Bake
Bake in the preheated oven for 20-25 minutes, or until golden brown. Let cool slightly before serving.
