Jul 14 2026
Restaurants›Eastern Standard Kitchen and Drinks›Burrata Recipe

Burrata Recipe

Inspired by Eastern Standard Kitchen and Drinks
Time1h
Serves4

sundried tomato & almond spread, marinated eggplant, focaccia crostini

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Ingredients

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Spread

Marinated Eggplant

Focaccia Crostini

Topping

Method

Prepare the Spread

  1. 1

    Blend the Spread

    In a food processor, combine sundried tomatoes, toasted almonds, minced garlic, olive oil, salt, black pepper, and lemon juice. Pulse until smooth. Adjust seasoning to taste.

Marinate the Eggplant

  1. 2

    Marinate

    In a bowl, combine sliced eggplant, olive oil, balsamic vinegar, sliced garlic, chopped basil, salt, and black pepper. Toss to coat and let marinate for at least 30 minutes.

Prepare the Crostini

  1. 3

    Toast the Focaccia

    Preheat oven to 400°F (200°C). Slice focaccia into small pieces and arrange on a baking sheet. Drizzle with olive oil and sprinkle with salt. Bake for 10-12 minutes or until golden and crispy.

Assemble the Dish

  1. 4

    Serve

    Spread the sundried tomato and almond mixture on toasted focaccia crostini. Top with marinated eggplant and a piece of burrata cheese. Garnish with fresh basil leaves and serve immediately.

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