Spinach & Goat Cheese Danish Recipe
lemon, red onion
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Ingredients
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Danish Ingredients
Method
Preparation Steps
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C).
- 2
Sauté Spinach and Onion
In a skillet, heat olive oil over medium heat. Add chopped red onion and sauté until translucent, about 3-4 minutes. Add fresh spinach and cook until wilted. Season with salt and black pepper. Remove from heat.
- 3
Mix Filling
In a bowl, combine the sautéed spinach and onion mixture with crumbled goat cheese, lemon zest, and lemon juice. Stir until well blended.
- 4
Prepare Puff Pastry
Roll out the puff pastry sheets on a floured surface. Cut each sheet into 4 squares.
- 5
Fill and Fold
Place a spoonful of the spinach and goat cheese mixture in the center of each square. Fold the corners to the center and pinch to seal.
- 6
- 7
Bake
Place the filled pastries on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes, or until golden brown.
- 8
Serve
Remove from the oven and let cool slightly before serving. Enjoy your Spinach & Goat Cheese Danish warm!
