Seasonal Donut Recipe

Preparation Steps

1. 1

   Make the Doughnut Batter

   In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt.

2. 2

   Combine Wet Ingredients

   In a separate bowl, beat the eggs, then add the melted butter, milk, vanilla extract, and seasonal fruit puree. Mix well.

3. 3

   Combine Mixtures

   Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

4. 4

   Preheat and Prepare

   Preheat the oven to 375°F (190°C). Grease a doughnut pan.

5. 5

   Fill Doughnut Pan

   Spoon the batter into the prepared doughnut pan, filling each cavity about 2/3 full.

6. 6

   Bake

   Bake in the preheated oven for 10-12 minutes, or until the doughnuts are lightly golden and a toothpick inserted into the center comes out clean.

7. 7

   Cool and Glaze

   Allow the doughnuts to cool in the pan for a few minutes before transferring them to a wire rack. For the glaze, mix powdered sugar and milk until smooth, then drizzle over the cooled doughnuts.