Salt Cod Fritters Recipe

Preparation

1. 1

   Prepare the Salt Cod

   Soak the salt cod in water for 24 hours, changing the water several times. After soaking, drain and rinse the cod.

2. 2

   Cook the Potato

   Boil the cubed potato in salted water until tender, about 15 minutes. Drain and mash until smooth.

3. 3

   Make the Fritter Mixture

   In a bowl, combine the soaked cod (broken into pieces), mashed potato, flour, egg, green onions, parsley, salt, pepper, and baking powder. Mix until well combined.

4. 4

   Heat the Oil

   In a large pot or deep skillet, heat the vegetable oil over medium-high heat until hot.

5. 5

   Fry the Fritters

   Using a spoon, drop small amounts of the fritter mixture into the hot oil. Fry until golden brown, about 3-4 minutes per side. Remove and drain on paper towels.

6. 6

   Serve

   Serve hot with malt vinegar tartar sauce and spicy ketchup on the side.