Salmon And Fries Recipe
Succulent pan-seared salmon served alongside crispy golden fries, creating a perfect balance of flavors and textures.
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Ingredients
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Salmon
Method
Preparation and Cooking
- 1
Prepare the Salmon
Preheat the oven to 400°F (200°C). In a small bowl, mix olive oil, lemon juice, garlic powder, salt, and black pepper. Brush the mixture over the salmon fillets and sprinkle fresh dill on top if using.
- 2
Bake the Salmon
Place the salmon fillets on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- 3
- 4
Cook the Fries
If using frozen fries, bake them according to the package instructions. If using fresh fries, bake them in the oven at 400°F (200°C) for 25-30 minutes, turning halfway through until golden and crispy.
- 5
Serve
Once both the salmon and fries are cooked, plate them together and serve hot. Enjoy your delicious salmon and fries!
