Roasted Bone Marrow Recipe

Preparation

1. 1

   Prepare the Shallots

   Thinly slice the shallots and place them in a bowl. Add red wine vinegar and a pinch of sea salt. Let them pickle for at least 30 minutes.

2. 2

   Roast the Bones

   Preheat your oven to 450°F (232°C). Place the beef marrow bones on a baking sheet, cut side up. Drizzle with olive oil and sprinkle with sea salt. Roast in the oven for 20-25 minutes until the marrow is soft and bubbly.

3. 3

   Prepare the Parsley Salad

   While the bones are roasting, finely chop the parsley and combine it in a bowl. Drizzle with olive oil and add a pinch of sea salt, mixing well.

4. 4

   Serve

   Once the marrow bones are done, remove them from the oven. Serve hot with pickled shallots and parsley salad on the side, along with the beef jus for dipping.