Pulled Short Rib Recipe
sesame bun, korean bbq, asian pear slaw, chips
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Ingredients
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Pulled Short Rib Ingredients
Method
Cooking Directions
- 1
Prepare the Short Ribs
Preheat the oven to 300°F (150°C). In a large bowl, mix together soy sauce, brown sugar, rice vinegar, minced garlic, grated ginger, and sesame oil. Place the short ribs in a roasting pan and pour the marinade over them. Cover tightly with foil.
- 2
Cook the Ribs
Bake the short ribs in the preheated oven for 3 hours, or until the meat is tender and easily pulls apart with a fork.
- 3
Make the Asian Pear Slaw
In a large bowl, combine shredded cabbage, grated carrot, sliced Asian pear, mayonnaise, and lime juice. Toss until well combined and season with salt and pepper to taste.
- 4
Assemble the Pulled Short Rib Sandwiches
Once the short ribs are done, remove them from the oven and let them cool slightly. Shred the meat using two forks. Serve the pulled short ribs on sesame buns topped with Asian pear slaw.
- 5
Serve
Serve the pulled short rib sandwiches with a side of potato chips.
