Oysters* Recipe
Freshly shucked oysters served on a bed of ice, accompanied by a zesty mignonette and a wedge of lemon for a briny taste of the sea.
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Ingredients
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Oysters Ingredients
Method
Oysters Preparation
- 1
Step 1: Prepare the oysters
Rinse the oysters under cold water to remove any dirt or debris. Use a brush if necessary.
- 2
Step 2: Shuck the oysters
Using an oyster knife, carefully open each oyster by inserting the knife into the hinge of the shell and twisting the knife to pop it open. Remove the top shell and loosen the oyster from the bottom shell.
- 3
Step 3: Serve on ice
Place the shucked oysters on a platter filled with crushed ice to keep them cold.
- 4
