Monkfish Bouillabaisse Recipe
clams, mussels, head-on shrimp, saffron, rouille, sourdough
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Ingredients
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Bouillabaisse Ingredients
Method
Cooking Instructions
- 1
- 2
Add Tomatoes and Stock
Stir in the diced tomatoes and cook for another 5 minutes. Pour in the fish stock and bring to a simmer.
- 3
Incorporate Saffron
Add the saffron threads and salt to the pot. Stir to combine and let it simmer for 10 minutes.
- 4
Add Seafood
Gently add the monkfish, clams, mussels, and head-on shrimp to the pot. Cover and cook for about 8-10 minutes, or until the seafood is cooked through and the clams and mussels have opened.
- 5
Season and Serve
Taste and adjust seasoning with black pepper and additional salt as needed. Serve hot, garnished with chopped parsley and accompanied by slices of sourdough bread.
