Maine Mussels Recipe
ES pilsner, red curry coconut, anaheim peppers, rye ^
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Ingredients
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Maine Mussels
Method
Cooking Instructions
- 1
Prepare the mussels
Rinse the mussels under cold water, scrubbing the shells to remove any debris. Discard any mussels that are open.
- 2
Cook the aromatics
In a large pot, heat a tablespoon of oil over medium heat. Add diced anaheim peppers and sauté until soft, about 3-4 minutes.
- 3
Add liquids and curry
Pour in the ES pilsner and coconut milk, then stir in the red curry paste. Bring to a simmer.
- 4
Cook the mussels
Add the cleaned mussels to the pot, cover, and cook for about 5-7 minutes, or until the mussels are opened. Discard any that remain closed.
- 5
Finish and serve
Stir in fresh cilantro and season with salt and black pepper to taste. Serve hot with toasted rye bread and lime wedges on the side.
