Macaroni & Cheese Recipe

Cooking Instructions

1. 1

   Cook the Pasta

   In a large pot, bring salted water to a boil. Add the lumache pasta and cook according to package directions until al dente. Drain and set aside.

2. 2

   Make the Cheese Sauce

   In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1-2 minutes until bubbly. Gradually whisk in the milk and cook until the mixture thickens, about 5-7 minutes.

3. 3

   Add Cheeses

   Remove the saucepan from heat and stir in the cheddar, Gruyère, Parmesan, and cream cheese until melted and smooth. Season with salt and black pepper to taste.

4. 4

   Combine Pasta and Sauce

   Add the cooked lumache pasta to the cheese sauce and stir until well coated.

5. 5

   Prepare for Baking

   Preheat the oven to 350°F (175°C). Transfer the macaroni and cheese mixture to a greased baking dish, spreading it evenly.

6. 6

   Add Panko Topping

   Sprinkle the panko breadcrumbs evenly over the top of the macaroni and cheese.

7. 7

   Bake

   Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and crispy.

8. 8

   Serve

   Allow to cool for a few minutes before serving. Enjoy your delicious macaroni and cheese!