Littleneck Clams* Recipe
Fresh littleneck clams steamed to perfection, served with a side of garlic butter and a sprinkle of fresh herbs for a taste of the ocean.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Clams
Rinse the littleneck clams under cold water to remove any sand or grit. Set aside.
- 2
- 3
Add Wine and Clams
Pour in the white wine and bring it to a gentle simmer. Add the rinsed clams to the pot, cover with a lid, and cook for about 5-7 minutes, or until all the clams have opened.
- 4
Season and Serve
Once the clams are cooked, stir in the lemon juice, chopped parsley, salt, and black pepper. Discard any clams that did not open. Serve hot with crusty bread for dipping.
