Little Leaf Mixed Greens Recipe
aged goat cheese, shaved radishes, dijon vinaigrette
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Salad Ingredients
Method
Preparation Instructions
- 1
Prepare the Vinaigrette
In a small bowl, whisk together Dijon mustard, red wine vinegar, honey, salt, and black pepper. Gradually drizzle in the olive oil while whisking continuously until the dressing is emulsified.
- 2
Prepare the Salad
In a large salad bowl, add the mixed greens. Thinly slice the radishes and arrange them on top of the greens.
- 3
Add Cheese and Dressing
Crumble the aged goat cheese over the salad. Drizzle the prepared Dijon vinaigrette over the top and toss gently to combine.
- 4
Serve
Serve immediately as a fresh side salad or light main dish.
