Kids Scramble Recipe
A delightful mix of fluffy scrambled eggs, colorful bell peppers, and mild cheese, perfect for little appetites and big smiles.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, salt, and pepper until well combined.
- 2
Sauté Vegetables
In a large skillet, heat the olive oil or butter over medium heat. Add the diced bell pepper and chopped spinach. Sauté for about 3-4 minutes until the vegetables are tender.
- 3
- 4
- 5
Add Cheese
Sprinkle the shredded cheddar cheese over the top and let it melt for another minute before serving.
- 6
Serve
Serve the scramble warm, garnished with additional spinach or bell pepper if desired.
