Housemade Mafaldine Recipe
wax beans, chanterelles, arugula-almond pesto, parmesan ^
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Ingredients
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Pasta and Sauce
Method
Preparation and Cooking
- 1
Make the Mafaldine
Cook the mafaldine pasta in a large pot of salted boiling water according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.
- 2
Sauté the Vegetables
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the chanterelles and cook for about 5-7 minutes until they are golden and tender. Add the wax beans and sauté for an additional 3-4 minutes until they are bright in color and tender. Season with salt and pepper to taste.
- 3
- 4
Combine Ingredients
Add the cooked mafaldine to the skillet with the chanterelles and wax beans. Pour in the arugula-almond pesto, and toss everything together, adding reserved pasta water a little at a time until the sauce reaches your desired consistency. Grate the Parmesan cheese over the top and mix well.
- 5
Serve
Plate the mafaldine, garnishing with extra Parmesan cheese and a drizzle of olive oil if desired. Enjoy!
