Hearty Greens Recipe

Preparation Instructions

1. 1

   Glaze the Apples

   In a skillet, combine sliced apples, honey, cinnamon, and a pinch of salt. Cook over medium heat until the apples are tender and slightly caramelized, about 5-7 minutes. Remove from heat and set aside to cool.

2. 2

   Candy the Walnuts

   In a separate pan, toast the walnuts over medium heat until fragrant, about 3-4 minutes. Add honey and a pinch of salt, stirring until the walnuts are coated and the honey is slightly bubbly. Remove from heat and let cool on a parchment-lined baking sheet.

3. 3

   Make the Vinaigrette

   In a small bowl, whisk together red wine vinegar, olive oil, salt, and black pepper to taste. Adjust seasoning if necessary.

4. 4

   Assemble the Salad

   In a large bowl, combine mixed greens, glazed apples, candied walnuts, and crumbled ricotta salata cheese. Drizzle with red wine vinaigrette and toss gently to combine.

5. 5

   Serve

   Divide the salad among plates and enjoy your Hearty Greens!