Friday - Lobster Gnocchi Recipe
peas, brown butter, cream, meyer lemon zest ^
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Gnocchi
Bring a large pot of salted water to a boil. Add the potato gnocchi and cook according to package instructions until they float to the surface. Drain and set aside.
- 2
Make the Brown Butter
In a large skillet, melt the unsalted butter over medium heat. Continue cooking, stirring frequently, until the butter turns a golden brown color and has a nutty aroma. Be careful not to burn it.
- 3
- 4
Add Cream and Lobster
Lower the heat and pour in the heavy cream, stirring to combine. Then add the chopped lobster meat and Meyer lemon zest. Cook for an additional 3-4 minutes, allowing the cream to thicken slightly.
- 5
Season and Serve
Season with salt and black pepper to taste. Serve hot, garnished with additional Meyer lemon zest if desired.
