Daily Cheese Selection Recipe
three cheeses, toast, & accompaniments
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cheese Selection
Method
Preparation Instructions
- 1
Prepare the Bread
Preheat the oven to 180°C (350°F). Slice the sourdough bread into even slices. Place the slices on a baking sheet and lightly brush with olive oil.
- 2
Toast the Bread
Bake the bread slices in the preheated oven for about 10-12 minutes or until golden brown and crispy. Remove from the oven and let cool slightly.
- 3
Arrange the Cheese
On a serving platter, arrange the Brie, Cheddar, and Blue cheese in separate sections. You can slice the Brie and Cheddar for easier serving.
- 4
Add Accompaniments
Place the walnuts, grapes, and a small bowl of honey on the platter alongside the cheeses.
- 5
Garnish
Sprinkle fresh herbs over the cheese and accompaniments for an aromatic touch.
