Carrot-ginger Soup Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Peel and chop the carrots, onion, ginger, and garlic.

2. 2

   Sauté Vegetables

   In a large pot, heat the olive oil over medium heat. Add the onion and garlic, sautéing until they become translucent (about 5 minutes).

3. 3

   Add Carrots and Ginger

   Add the chopped carrots and ginger to the pot, stirring well. Cook for another 5 minutes.

4. 4

   Add Broth

   Pour in the vegetable broth and bring the mixture to a boil. Reduce heat and let it simmer for 20 minutes, or until the carrots are tender.

5. 5

   Blend the Soup

   Remove the pot from heat and use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a regular blender.

6. 6

   Season and Serve

   Season with salt and black pepper to taste. Serve hot, topped with a dollop of creme fraiche and a sprinkle of chopped pistachios.