Buttery Mashed Potatoes Recipe
Indulge in our velvety buttery mashed potatoes, crafted from the finest potatoes and enriched with rich cream and a hint of garlic for a comforting, flavorful side dish.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Potatoes
Peel and chop the russet potatoes into evenly sized chunks.
- 2
- 3
- 4
Mash the Potatoes
Return the drained potatoes to the pot. Add the unsalted butter, whole milk, salt, black pepper, and minced garlic (if using). Mash until smooth and creamy.
- 5
Serve
Taste and adjust seasoning if necessary. Serve warm as a side dish.
