Bay Scallop Crudo* Recipe
guajillo apple cider, honeycrisp, cilantro, pistachio dukkah
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Ingredients
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Ingredients
Method
Instructions
- 1
- 2
Make the dressing
In a separate bowl, whisk together the guajillo chili powder, apple cider vinegar, olive oil, salt, and black pepper until well combined.
- 3
Combine ingredients
Pour the dressing over the scallops and gently toss to coat. Let the mixture marinate for about 10 minutes.
- 4
Prepare the apple
While the scallops are marinating, core and thinly slice the Honeycrisp apple.
- 5
Plate the crudo
Arrange the marinated scallops on a serving platter. Top with sliced Honeycrisp apple and sprinkle with fresh cilantro and pistachio dukkah.
- 6
Serve
Serve immediately as a refreshing appetizer or light dish.
