Jul 14 2026
Restaurants›East End Tap and Table›Ribeye Steak Recipe

Ribeye Steak Recipe

Inspired by East End Tap and Table
Time1h
Serves2

Juicy ribeye steak with garlic mashed potatoes.

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Ingredients

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Steak

Garlic Mashed Potatoes

Method

Steak

  1. 1

    Prepare the Steak

    Take the ribeye steaks out of the refrigerator and let them rest at room temperature for about 30-45 minutes before cooking.

  2. 2

    Season the Steak

    Rub both sides of each steak with olive oil, then season generously with salt and black pepper.

  3. 3

    Cook the Steak

    Heat a cast-iron skillet or grill over high heat. Once hot, add the steaks and sear for about 4-5 minutes on each side for medium-rare, adjusting time for desired doneness.

  4. 4

    Add Aromatics

    In the last 2 minutes of cooking, add crushed garlic cloves and fresh rosemary to the skillet for added flavor.

  5. 5

    Rest the Steak

    Remove the steaks from the skillet and let them rest on a plate covered loosely with foil for about 5-10 minutes before serving.

Garlic Mashed Potatoes

  1. 6

    Peel and Chop Potatoes

    Peel the potatoes and cut them into evenly sized chunks (about 1-2 inches).

  2. 7

    Boil Potatoes

    Place the chopped potatoes in a large pot, cover with cold water, and bring to a boil. Add salt and cook until fork-tender, about 15-20 minutes.

  3. 8

    Prepare Garlic

    During the last 5 minutes of boiling, add the garlic cloves to the pot with the potatoes.

  4. 9

    Drain and Mash

    Once the potatoes and garlic are tender, drain them and return to the pot. Mash using a potato masher until smooth.

  5. 10

    Add Butter and Cream

    Mix in butter and heavy cream until well combined. Season with salt and black pepper to taste.

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