Burger Recipe
Juicy beef burger with lettuce, tomato, and your choice of toppings.
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Ingredients
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Burger Patty
Toppings
Burger Assembly
Method
Burger Patty Preparation
- 1
Prepare the Beef Mixture
In a mixing bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until all ingredients are well incorporated.
- 2
Form the Patties
Divide the mixture into two equal portions and shape them into round patties, about 3/4 inch thick. Make a slight indentation in the center of each patty to prevent puffing while cooking.
Cooking the Patties
- 3
- 4
- 5
Add Cheese (Optional)
If using cheese, add a slice to each patty during the last minute of cooking and cover to melt.
Burger Assembly
- 6
Prepare the Buns
While the patties are cooking, lightly toast the burger buns on the grill or in a toaster until golden brown.
- 7
- 8
Serve
Serve the burgers immediately with your choice of sides such as fries or a salad.