Pasta Primavera Recipe
Pasta tossed with fresh vegetables in a light garlic sauce.
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Ingredients
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Pasta
Vegetables
Sauce
Method
Preparing the Pasta
- 1
Cook the Pasta
In a large pot of salted boiling water, add the pasta and cook according to package instructions until al dente. Drain the pasta and set aside.
Cooking the Vegetables
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic (from the garlic cloves) and sauté for 1 minute until fragrant.
- 3
Add the Vegetables
Add the chopped bell pepper, zucchini, cherry tomatoes, carrot, and broccoli florets to the skillet. Season with salt and black pepper. Stir-fry the vegetables for about 5-7 minutes until they are tender but still crisp.
Combining Ingredients
- 4
Toss Together
Add the cooked pasta to the skillet with the sautéed vegetables. Toss everything together to combine well. Sprinkle with grated Parmesan cheese and optional fresh basil, mixing until evenly distributed.
Serving
- 5
Serve Warm
Serve the Pasta Primavera warm, garnished with extra Parmesan cheese and basil if desired.