Nachos Recipe
Crispy tortilla chips topped with melted cheese, jalapeños, and served with salsa.
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Ingredients
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Tortilla Chips
Cheese Topping
Toppings
Salsa
Method
Preparation of Ingredients
- 1
Preheat Oven
Preheat the oven to 350°F (175°C).
- 2
Prepare Toppings
Slice jalapeños if using whole ones. Set aside shredded cheeses, sour cream, guacamole, and salsa for serving.
Baking Nachos
- 3
Layer Tortilla Chips
Spread the tortilla chips evenly on a baking sheet.
- 4
Add Cheese and Jalapeños
Sprinkle the shredded cheddar and Monterey Jack cheeses evenly over the tortilla chips. Then, add sliced jalapeños on top.
- 5
Bake
Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly.
Serving
- 6
Serve Nachos
Once baked, remove the nachos from the oven and let them cool for a minute. Serve hot with sour cream, guacamole, and salsa on the side.