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Ingredients
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Hummus
Serving Suggestions
Method
Hummus Preparation
- 1
Prepare Chickpeas
Open the can of chickpeas and drain the liquid. Rinse the chickpeas under cold water and set aside.
- 2
Blend Ingredients
In a food processor, combine the drained chickpeas, tahini, olive oil, lemon juice, garlic, ground cumin, salt, and water.
- 3
Process Until Smooth
Blend on high speed until the mixture is smooth and creamy. If the hummus is too thick, add more water, one tablespoon at a time, until desired consistency is reached.
- 4
Adjust Seasoning
Taste the hummus and adjust seasoning, adding more salt or lemon juice if necessary.
- 5
Serve
Transfer the hummus to a serving bowl and drizzle with olive oil and sprinkle paprika on top.
Serving Suggestions
- 6
Prepare Pita and Vegetables
Slice the pita bread into triangles. Cut the carrots, cucumber, and bell peppers into sticks.
- 7
Arrange on Platter
Place the hummus in the center of a serving platter and arrange the pita triangles and vegetable sticks around it for dipping.